When the weather gets chilly, there’s nothing quite like a warm and comforting bowl of soup to cozy up with. This Salmon and Pea Chowder recipe is a delicious twist on traditional chowder that will not only fill your home with comforting aromas but also satisfy your taste buds with its rich flavors. Packed with tender salmon, vibrant peas, and a creamy broth, this chowder is the perfect dish for a cozy night in or a family gathering. So, grab your ingredients and get ready to whip up a pot of this hearty and flavorful Salmon and Pea Chowder!
Ingredients:
– 1 lb salmon fillet, skin removed and cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup frozen peas
– 1 cup diced potatoes
– 1/2 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant, about 2-3 minutes.
2. Sprinkle the flour over the onion and garlic, stirring constantly to create a smooth paste. Cook for an additional 1-2 minutes to remove the raw flour taste.
3. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming. Bring the mixture to a gentle simmer.
4. Add the diced potatoes, dried thyme, salt, and pepper to the pot. Let the chowder simmer for about 10-15 minutes or until the potatoes are tender.
5. Gently stir in the heavy cream and frozen peas. Allow the chowder to return to a simmer.
6. Carefully add the bite-sized salmon pieces to the chowder. Let it cook for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Taste the chowder and adjust the seasoning with more salt and pepper if needed.
8. Once the salmon is cooked, remove the pot from heat. Allow the chowder to sit for a few minutes to let the flavors meld together.
9. Serve the Salmon and Pea Chowder hot, garnished with chopped fresh parsley for a pop of color and freshness.
Warm up your body and soul with this delightful Salmon and Pea Chowder that brings together the goodness of salmon, tender peas, and creamy broth in every spoonful. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this chowder is sure to hit the spot. Enjoy the heartwarming flavors and cozy vibes this recipe brings to your table!
