Looking for a cozy and comforting meal that will warm you up from the inside out? Look no further than our delicious Salmon Bisque recipe. This creamy and flavorful soup is perfect for a chilly evening when you want something hearty and satisfying. Packed with the goodness of salmon and a blend of savory spices, this dish is sure to become a favorite in your household. Let’s dive into how to make this delightful Salmon Bisque.
Salmon Bisque
Ingredients:
– 1 pound fresh salmon fillet, skin removed and cut into chunks
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic, carrots, and celery to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are slightly softened.
3. Stir in the dried thyme and paprika, and cook for another minute until fragrant.
4. Add the salmon chunks to the pot and gently stir to combine with the vegetables and spices.
5. Pour in the chicken or vegetable broth, bringing the mixture to a gentle simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld together and the salmon to cook through.
6. Using an immersion blender or a regular blender, carefully puree the soup until smooth. Be cautious with hot liquids in a blender to avoid splattering.
7. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste, adjusting the seasoning as needed.
8. Allow the bisque to heat through without boiling, then remove from heat.
9. Ladle the hot Salmon Bisque into bowls, garnish with fresh parsley, and serve immediately. Enjoy the heartiness and flavor of this creamy soup on a cold day.
Warm, comforting, and full of rich flavors, this Salmon Bisque is a delightful dish that will surely please your taste buds and warm your soul. It’s perfect for a family dinner or a casual gathering with friends. Try making this recipe in a big batch and store leftovers in the fridge to enjoy for a quick lunch during the week. Whether you’re a seafood lover or simply looking for a new soup recipe to add to your repertoire, this Salmon Bisque is a wonderful choice that promises to delight with every spoonful.
