Looking for a delicious and easy-to-make recipe that’s perfect for a cozy dinner at home? Look no further than this wonderful Salmon Cake Without Eggs recipe. It’s a delightful twist on traditional salmon cakes, making it suitable for those with egg allergies or for anyone looking to try something new. Packed with flavor and a hint of freshness, these salmon cakes are sure to become a favorite in your household.
Salmon Cake Without Eggs
Ingredients:
– 1 can (14.75 oz) salmon, drained and flaked
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 2 tablespoons finely chopped green onions
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 2 tablespoons mayonnaise
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine the drained and flaked salmon, breadcrumbs, red bell pepper, green onions, lemon juice, Dijon mustard, garlic powder, black pepper, and mayonnaise. Mix gently until all ingredients are well combined.
2. Using your hands, form the mixture into patties of your desired size and thickness. If the mixture feels too wet to form patties, add a sprinkle of breadcrumbs to help bind the ingredients together.
3. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the salmon cakes in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and heated through.
4. Once the salmon cakes are cooked to perfection, transfer them to a serving plate. You can garnish them with a sprinkle of fresh parsley or a drizzle of lemon juice for an extra burst of flavor.
5. Serve your delicious Salmon Cake Without Eggs warm, accompanied by a side salad, roasted vegetables, or your favorite dipping sauce. Enjoy the delightful flavors and the simplicity of this recipe that’s bound to become a regular on your menu.
Whether you’re looking to accommodate dietary restrictions or simply want to try something new and exciting in the kitchen, this Salmon Cake Without Eggs recipe has got you covered. With just a handful of ingredients and easy steps, you can whip up a tasty and satisfying meal that will impress your family and friends. So, don’t hesitate to give this recipe a try and add a flavorful twist to your dinner table.
