Looking for a delicious and nutritious meal that’s quick to prepare? Look no further than our mouthwatering Salmon Cakes recipe. Packed with flavor and easy to make, these salmon cakes are perfect for a cozy dinner with family or for entertaining guests. The combination of tender flaked salmon, aromatic herbs, and zesty lemon creates a dish that is sure to become a favorite in your home. Serve these salmon cakes with a refreshing side salad or a creamy sauce for a complete meal that will leave everyone satisfied.
Salmon Cakes
Ingredients:
– 1 lb fresh salmon filet, skin removed
– 1/4 cup breadcrumbs
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup finely diced red bell pepper
– 2 green onions, thinly sliced
– 1 large egg
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Zest of 1 lemon
– Salt and pepper to taste
– 2 tablespoons olive oil, for cooking
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. Cut the salmon filet into small chunks and place them in a food processor. Pulse a few times until the salmon is coarsely chopped, being careful not to over-process it. Transfer the salmon to a large mixing bowl.
3. To the bowl with the salmon, add the breadcrumbs, mayonnaise, parsley, red bell pepper, green onions, egg, Dijon mustard, garlic powder, smoked paprika, lemon zest, salt, and pepper.
4. Gently mix all the ingredients together until well combined. Be careful not to overmix as you want the salmon cakes to be tender.
5. Using your hands, divide the mixture into equal portions and shape them into patties, about 1/2 inch thick. Place the salmon cakes on the prepared baking sheet.
6. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the salmon cakes in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and cooked through.
7. Transfer the seared salmon cakes back to the baking sheet and place them in the preheated oven. Bake for an additional 5-7 minutes to ensure the salmon is fully cooked.
8. Remove the salmon cakes from the oven and let them rest for a few minutes before serving. Garnish with additional fresh herbs, a squeeze of lemon juice, or your favorite sauce.
9. Serve the salmon cakes warm alongside a crisp salad or your choice of sides. Enjoy the delicious flavors of tender salmon and aromatic herbs in every bite!
These delightful Salmon Cakes are a versatile dish that can be enjoyed for lunch, dinner, or even as a tasty appetizer for your next gathering. With simple ingredients and easy steps, this recipe is perfect for busy weekdays or leisurely weekends. Give it a try and savor the satisfaction of creating a wholesome and flavorful meal right in your own kitchen.
