Are you looking for a cozy and comforting dish that’s also incredibly delicious? Look no further than this delightful Salmon Casserole Recipe with Canned Salmon. Drawing inspiration from the cherished recipes found in these old cookbooks, this dish is perfect for a family dinner or a gathering with friends. Packed with flavor and simple to make, this casserole will soon become a favorite in your household.
Title: Salmon Casserole Recipe with Canned Salmon – These Old Cookbooks
Ingredients:
– 2 cans of canned salmon, drained and flaked
– 2 cups of cooked rice
– 1 cup of frozen peas
– 1 small onion, finely chopped
– 1 cup of grated cheddar cheese
– 1 cup of breadcrumbs
– 2 tablespoons of butter
– 1 teaspoon of garlic powder
– 1 teaspoon of dried dill
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large mixing bowl, combine the canned salmon, cooked rice, frozen peas, chopped onion, grated cheddar cheese, garlic powder, dried dill, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
3. Transfer the mixture to the greased baking dish and spread it out evenly.
4. In a small saucepan, melt the butter over low heat. Add the breadcrumbs and stir until coated in the melted butter.
5. Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
6. Cover the baking dish with aluminum foil and place it in the preheated oven.
7. Bake for 25-30 minutes until the casserole is heated through and the breadcrumbs are golden brown.
8. Remove the foil and bake for an additional 5-10 minutes to give the casserole a nice crisp top.
9. Once done, remove from the oven and let it rest for a few minutes before serving.
10. Enjoy this delicious Salmon Casserole straight from the oven, and savor the comforting flavors reminiscent of recipes from these old cookbooks.
With its creamy salmon filling, fluffy rice, and a crispy breadcrumb topping, this Salmon Casserole is sure to become a regular mealtime favorite. The combination of flavors and textures makes it a dish that pleases the whole family and is perfect for any occasion. So, the next time you’re in the mood for a comforting and easy-to-make meal, give this recipe a try and transport yourself to a cozy kitchen straight out of the pages of those beloved old cookbooks.
