Looking for a comforting and flavorful dish that combines the goodness of salmon, the sweetness of corn, and the heartiness of pasta? Look no further than this delightful recipe for Salmon Corn Pasta. Packed with protein, vitamins, and a burst of summer flavors, this dish is perfect for a cozy family dinner or a gathering with friends.
**Salmon Corn Pasta**
**Ingredients:**
– 1 lb salmon fillets, skinless
– 8 oz pasta of your choice
– 1 cup corn kernels (fresh or frozen)
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 tbsp olive oil
– Juice of 1 lemon
– Salt and pepper to taste
**Instructions:**
1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper. Squeeze half of the lemon juice over the salmon.
3. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Once cooked, remove from the oven and set aside to cool slightly.
4. While the salmon is baking, cook the pasta according to package instructions until al dente. Drain and set aside.
5. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the diced red bell pepper and sauté for 3-4 minutes until slightly softened.
6. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
7. Stir in the corn kernels and continue cooking for 5-6 minutes, allowing the corn to caramelize slightly.
8. Flake the cooked salmon into bite-sized pieces and add it to the skillet along with any juices from the baking sheet. Gently toss to combine with the vegetables.
9. Add the cooked pasta to the skillet and toss everything together, ensuring the ingredients are evenly distributed.
10. Squeeze the remaining lemon juice over the pasta, add the chopped parsley, and season with additional salt and pepper to taste. Stir well to combine all the flavors.
11. Serve the Salmon Corn Pasta hot, garnished with extra parsley if desired. Enjoy the delightful blend of flavors and textures in this delicious and wholesome dish!
Warm, satisfying, and bursting with freshness, this Salmon Corn Pasta is a must-try recipe for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress with its combination of tender salmon, sweet corn, and flavorful pasta. Give this recipe a go and bring a taste of summer to your table!
