Salmon Kedgeree

Looking for a delicious and nutritious dish that’s perfect for breakfast, brunch, or even a light dinner? Say hello to Salmon Kedgeree! This flavorful dish is a comforting blend of flaky salmon, fragrant spices, and hearty rice. Packed with protein and healthy fats, it will leave you feeling satisfied and ready to take on the day. Let’s dive into the recipe and discover how to create this delightful meal in your own kitchen.

**Salmon Kedgeree**

**Ingredients:**
– 1 cup basmati rice
– 2 cups water
– 1 lb salmon fillets
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1 teaspoon turmeric
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup frozen peas, thawed
– 2 hard-boiled eggs, chopped
– Fresh cilantro, chopped (for garnish)
– Lemon wedges (optional, for serving)

**Instructions:**
1. Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed. Remove from heat and fluff with a fork.

2. While the rice is cooking, season the salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the salmon fillets, skin side down, and cook for about 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.

3. In the same skillet, add a bit more olive oil if needed. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, curry powder, turmeric, and cumin. Cook for another minute until fragrant.

4. Flake the cooked salmon into large chunks and add it to the skillet with the onion and spices. Stir gently to combine.

5. Add the cooked rice, thawed peas, and chopped hard-boiled eggs to the skillet. Mix everything together gently, being careful not to break up the salmon too much. Cook for another 2-3 minutes to heat everything through.

6. Taste the kedgeree and adjust the seasoning with salt and pepper if needed. If you like a bit of heat, you can also add a pinch of chili flakes or cayenne pepper.

7. Serve the Salmon Kedgeree hot, garnished with fresh cilantro and lemon wedges on the side for squeezing over the dish. Enjoy this flavorful and satisfying meal any time of the day!

This Salmon Kedgeree recipe combines the richness of salmon with aromatic spices and fluffy rice, creating a dish that’s both comforting and nutritious. Whether you’re looking for a leisurely weekend brunch or a quick weeknight meal, this recipe is sure to become a favorite in your kitchen. Gather your ingredients and give it a try – your taste buds will thank you!