Salmon Pasta Red Sauce

Looking for a hearty and flavorful dish to satisfy your cravings on a cozy evening at home? Look no further than our delicious Salmon Pasta Red Sauce recipe. This savory and comforting meal combines the rich flavors of salmon with a tangy red sauce for a delightful culinary experience. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Let’s dive into the ingredients and simple steps to create this delectable Salmon Pasta Red Sauce.

**Ingredients:**
– 1 lb salmon fillets, skinless
– 8 oz dried pasta of your choice
– 1 can (14 oz) diced tomatoes
– 1/2 cup tomato paste
– 2 cloves of garlic, minced
– 1 onion, finely chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh basil leaves for garnish

**Instructions:**
1. Begin by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
3. Cut the salmon fillets into bite-sized pieces and add them to the skillet. Cook the salmon until it is lightly browned on all sides.
4. Stir in the diced tomatoes, tomato paste, dried oregano, and dried basil. Season the sauce with salt and pepper to taste. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally until the flavors meld together.
5. Add the cooked pasta to the skillet and gently toss it with the salmon and tomato sauce until the pasta is well coated.
6. Remove the skillet from heat and garnish the Salmon Pasta Red Sauce with fresh basil leaves for a burst of aromatic flavor.
7. Serve the dish hot and enjoy the delightful combination of tender salmon, tangy tomato sauce, and perfectly cooked pasta.

With its harmonious blend of flavors and textures, our Salmon Pasta Red Sauce recipe is a surefire way to elevate your dinner table. This dish not only looks impressive but also tastes absolutely divine. The succulent salmon pairs beautifully with the rich and zesty red sauce, creating a delectable symphony of flavors in every bite. Whether you’re a seafood lover or simply looking to switch up your pasta game, this recipe is a winner for any occasion. So, grab your apron and get ready to cook up a storm with this delightful Salmon Pasta Red Sauce recipe.