There’s something so satisfying about a well-made salmon patty. Moist on the inside, crispy on the outside, these flavorful patties are a versatile dish that can be enjoyed as a main course or even as a delicious snack. Packed with protein and healthy omega-3 fatty acids, salmon patties are not only tasty but also good for you. If you’re looking for a simple and delicious recipe to add to your repertoire, look no further. Let’s get cooking with this easy-to-follow recipe for Salmon Patties.
Ingredients:
– 1 can (14.75 oz) salmon, drained
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped red onion
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
– 1 large egg, beaten
– 2 tablespoons olive oil
Instructions:
1. In a mixing bowl, flake the drained salmon with a fork, breaking it up into small pieces.
2. Add breadcrumbs, red onion, red bell pepper, minced garlic, Dijon mustard, lemon juice, Old Bay seasoning, salt, black pepper, and chopped parsley to the bowl with the salmon. Mix well until all ingredients are combined.
3. Add the beaten egg to the salmon mixture and stir until everything is evenly incorporated. The mixture should hold together when pressed but still be moist. If it seems too dry, add a little more beaten egg; if it’s too wet, add more breadcrumbs.
4. Shape the salmon mixture into palm-sized patties, about 1/2 inch thick. You should get around 6 patties.
5. Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet. Cook for about 4-5 minutes per side, or until each side is golden brown and crispy.
6. Once the patties are cooked through and crispy on the outside, transfer them to a paper towel-lined plate to drain any excess oil.
7. Serve the salmon patties hot, garnished with a sprinkle of fresh parsley and a wedge of lemon on the side. Enjoy them on their own or serve them on a bed of mixed greens for a light and flavorful meal.
These homemade salmon patties are a perfect way to elevate your weeknight dinner or add a special touch to a weekend brunch. With simple ingredients and straightforward instructions, this recipe is ideal for both experienced cooks and beginners in the kitchen. The combination of flaky salmon, aromatic herbs, and zesty lemon juice makes these patties a delightful treat for your taste buds. Try them out and savor the comforting flavors of these crispy, golden-brown beauties.
