Salmon Scallop Pasta

Is there anything more satisfying than a dish that combines the rich flavors of salmon, the delicate sweetness of scallops, and the comforting embrace of perfectly cooked pasta? This recipe for Salmon Scallop Pasta is a culinary treat that will transport your taste buds to a gourmet seaside retreat right in your own home. With a blend of seafood goodness and a touch of elegance, this dish is perfect for a cozy dinner party or a special family meal.

**Salmon Scallop Pasta**

**Ingredients:**
– 8 oz salmon fillet, skin removed
– 8 oz scallops
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Seafood:** Begin by cutting the salmon fillet into bite-sized cubes. Pat the scallops dry with a paper towel and season both the salmon and scallops with salt and pepper.

2. **Cook the Pasta:** In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

3. **Sear the Seafood:** In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the seasoned salmon and sear for 2-3 minutes until golden brown on all sides. Remove the salmon from the skillet and set aside.

4. **Cook the Scallop:** In the same skillet, add the remaining tablespoon of olive oil. Add the scallops and sear for 1-2 minutes per side until nicely browned. Remove the scallops and set aside with the salmon.

5. **Make the Sauce:** In the same skillet, reduce the heat to medium and add the minced garlic. Cook for about 1 minute until fragrant. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

6. **Add Cream and Cheese:** Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.

7. **Combine Ingredients:** Return the seared salmon and scallops to the skillet, along with half of the chopped parsley. Toss gently to coat the seafood with the creamy sauce.

8. **Combine with Pasta:** Add the cooked fettuccine to the skillet, tossing to combine the pasta with the seafood and sauce. If needed, add some of the reserved pasta cooking water to loosen the sauce to your desired consistency.

9. **Finishing Touches:** Season with additional salt and pepper to taste. Garnish with the remaining parsley and a sprinkle of Parmesan cheese.

Enjoy your homemade Salmon Scallop Pasta with a glass of chilled white wine and a side of crusty bread for a complete dining experience that will have your guests singing praises. Bon appétit!