When it comes to comfort food with a touch of elegance, look no further than Salmon Shortcake. This delightful dish combines tender flaky salmon with fluffy biscuits, creating a perfect balance of flavors and textures. Whether you’re looking for a cozy weekend brunch option or a simple yet impressive dinner, this recipe is sure to hit the spot.
Salmon Shortcake
Ingredients:
– 1 lb fresh salmon fillets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/4 cup cold butter, cubed
– 1/2 cup grated Parmesan cheese
– 2/3 cup milk
– 1/4 cup chopped fresh dill
– 1 egg, beaten
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper.
3. Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork. Once cooked, remove from the oven and let it cool slightly before flaking into smaller pieces.
4. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Add the cubed butter and rub it into the flour mixture using your fingertips until it resembles coarse crumbs.
5. Stir in the grated Parmesan cheese and chopped dill. Gradually add the milk, mixing until a soft dough forms.
6. Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1-inch thickness and cut out rounds using a biscuit cutter.
7. Brush the tops of the biscuits with the beaten egg and place them on a baking sheet lined with parchment paper.
8. Bake the biscuits in the oven for 10-12 minutes, or until they are golden brown and cooked through.
9. To assemble the salmon shortcakes, split the warm biscuits in half horizontally. Place a generous amount of flaked salmon on the bottom half of each biscuit.
10. Top with the remaining biscuit halves and serve hot, garnished with a sprinkle of fresh dill.
This Salmon Shortcake recipe is a wonderful way to elevate a classic dish and impress your family and friends with minimal effort. The savory salmon pairs perfectly with the buttery, cheesy biscuits, creating a meal that is both comforting and sophisticated. Whether you’re hosting a special brunch or simply craving a cozy dinner at home, these shortcakes are sure to be a hit. Enjoy the delightful combination of flavors and textures in every bite!
