Salmon Steaks

If you’re looking for a delicious and healthy option for dinner tonight, look no further than our mouthwatering recipe for Salmon Steaks. Packed with omega-3 fatty acids and a beautiful flavor profile, this dish is sure to become a family favorite. Plus, it’s simple to make and can be ready in no time. Let’s get cooking!

**Salmon Steaks**

**Ingredients:**
– 4 salmon steaks, about 6 oz each
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced
– 1 teaspoon dried dill
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon steaks on the prepared baking sheet and drizzle with olive oil.
3. In a small bowl, combine the garlic, lemon juice, dried dill, salt, and pepper. Mix well.
4. Spread the mixture evenly over the salmon steaks, making sure to coat them thoroughly.
5. Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. For a crispy finish, switch the oven to broil and broil the salmon for an additional 2-3 minutes.
7. Remove the salmon steaks from the oven and let them rest for a few minutes before serving.
8. Garnish with fresh dill and lemon slices, if desired.
9. Serve hot and enjoy the delicious flavors of these tender and juicy salmon steaks.

Salmon Steaks are an excellent option for a nutritious and flavorful meal that can be prepared with minimal effort. This recipe allows the natural flavors of the salmon to shine through, enhanced by the zesty combination of garlic, lemon, and dill. Pair these succulent steaks with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying dinner. Whether you’re cooking for yourself or entertaining guests, Salmon Steaks are sure to impress with their simplicity and delicious taste. Try this recipe today and elevate your weeknight dinner routine with a touch of gourmet elegance.