If you’re in the mood for a comforting and elegant dish that’s perfect for a cozy night at home, look no further than our delicious Salmon Stroganoff recipe. This twist on the classic beef stroganoff offers a fresh and flavorful take on a beloved dish. Creamy, rich, and loaded with tender salmon, this recipe is sure to become a new favorite in your repertoire.
**Salmon Stroganoff**
**Ingredients:**
– 1 lb fresh salmon fillets, skin removed
– 8 oz egg noodles
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup sour cream
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Season the salmon fillets with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, or until just cooked through. Remove the salmon from the skillet and flake it into bite-sized pieces. Set aside.
3. In the same skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
4. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
5. Sprinkle the flour over the mushrooms and stir to combine. Cook for an additional 1-2 minutes to cook off the raw flour taste.
6. Slowly whisk in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it starts to thicken, about 5 minutes.
7. Reduce the heat to low and stir in the sour cream until smooth and well combined.
8. Add the flaked salmon back to the skillet and gently stir to coat it with the sauce. Let it simmer for another 2-3 minutes to heat the salmon through.
9. Stir in the chopped dill and season the stroganoff with salt and pepper to taste.
10. Serve the salmon stroganoff over the cooked egg noodles, garnished with fresh parsley.
This Salmon Stroganoff is a wonderful dish that brings together the rich flavors of salmon with the creamy and savory notes of the stroganoff sauce. The combination of tender fish, earthy mushrooms, and aromatic dill creates a delightful harmony of tastes that will surely impress your family and guests. Enjoy this recipe on a chilly evening or whenever you crave a special meal that’s both comforting and elegant.
