There’s something truly special about the process of making traditional tamales. The anticipation, the aroma that fills the kitchen, the joyful gathering around the table to savor each delightful bite. Today, we’re putting a fresh twist on this beloved Mexican dish by incorporating succulent salmon into the flavorful masa. These Salmon Tamales are a delightful fusion of flavors and a lovely way to elevate your culinary skills. Let’s get started!
**Salmon Tamales**
**Ingredients:**
– 1 pound fresh salmon fillet
– 2 cups masa harina (corn flour)
– 1 cup chicken broth
– 1/2 cup butter, softened
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 cup salsa verde
– Corn husks, soaked in warm water
**Instructions:**
1. **Prepare the Salmon:** Preheat your oven to 375°F (190°C). Season the salmon fillet with salt, pepper, and a squeeze of fresh lime juice. Place the seasoned fillet on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Once done, remove from the oven and let it cool. Once cooled, flake the salmon into bite-sized pieces and set aside.
2. **Make the Masa:** In a large mixing bowl, combine the masa harina, softened butter, baking powder, salt, garlic powder, cumin, paprika, and chicken broth. Mix well until you have a smooth, pliable dough. If the dough is too dry, you can add a little more broth to reach the right consistency.
3. **Assemble the Tamales:** Drain the corn husks and pat them dry with a kitchen towel. Take one corn husk at a time and spread a thin layer of masa dough evenly over the center, leaving some space at the edges. Place a spoonful of flaked salmon in the center of the masa.
4. **Fold the Tamales:** Fold the sides of the corn husk together, wrapping the masa around the salmon filling. Fold the bottom of the husk up and secure it with a thin strip of husk if needed. Repeat this process until all the salmon and masa are used up.
5. **Steam the Tamales:** Arrange the tamales upright in a steamer pot, ensuring they are standing with the open ends facing up. Bring water to a boil in the pot, then reduce the heat to a simmer. Cover the tamales with a damp kitchen towel and a lid. Steam for about 1 hour, adding more water as needed to maintain steam.
6. **Serve and Enjoy:** Once the tamales are cooked through and the masa is firm, carefully remove them from the steamer. Let them cool slightly before serving. Serve the tamales with a dollop of salsa verde on top for a burst of flavor.
These Salmon Tamales are a delightful departure from the traditional tamale, offering a fresh and flavorful twist that will impress your family and guests. The combination of flaky salmon and savory masa creates a harmony of textures and tastes that is sure to become a favorite in your recipe collection. So, gather your loved ones, roll up your sleeves, and immerse yourself in the joy of creating these mouthwatering tamales. Enjoy every moment of the culinary journey and the delicious rewards that come with it!
