When you’re looking for a comforting and elegant dish to serve at your next gathering, Salmon Tetrazzini is an excellent choice. This delectable recipe combines the richness of salmon with the creamy texture of a decadent pasta sauce. It’s a delightful twist on the classic tetrazzini dish, perfect for cozy nights in or special occasions. Let’s dive into the ingredients and simple steps to create this mouthwatering Salmon Tetrazzini!
Ingredients:
– 8 oz spaghetti
– 2 cups cooked salmon, flaked
– 1 cup sliced mushrooms
– 1/2 cup diced onion
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the mushrooms and onions, cooking until they are softened and fragrant, about 5-7 minutes.
4. Sprinkle flour over the mushroom and onion mixture, stirring constantly to create a roux. Cook for an additional 2-3 minutes to eliminate the raw flour taste.
5. Slowly pour in the chicken broth while whisking continuously to avoid lumps. Allow the mixture to thicken slightly.
6. Stir in the heavy cream and Parmesan cheese, combining well until the sauce is smooth and creamy. Season with salt and pepper to taste.
7. Add the flaked salmon to the sauce, gently folding it in to distribute evenly.
8. Combine the cooked spaghetti with the salmon sauce, mixing until the pasta is well coated.
9. Transfer the salmon and pasta mixture to the prepared baking dish, spreading it out evenly.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
11. Once done, remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley for a fresh touch of color and flavor.
There you have it – a delightful and satisfying Salmon Tetrazzini that will impress your guests or simply bring joy to your family dinner table. This dish pairs wonderfully with a side salad or some crusty bread to soak up the creamy sauce. Don’t be surprised if this recipe becomes a favorite in your household – it’s just that good!
The combination of tender salmon, al dente pasta, and a luscious creamy sauce make this Tetrazzini a standout dish that’s sure to please. Feel free to customize it with your favorite herbs or additional vegetables for a personal touch. Enjoy the warmth and comfort of this delicious meal, perfect for any occasion that calls for a touch of gourmet elegance.
