When the warm weather hits and you’re in the mood for a refreshing and flavorful dish, look no further than Salmorejo. This traditional Spanish chilled tomato soup is perfect for cooling down on a hot day or serving as an appetizer at a dinner party. Packed with the vibrant flavors of ripe tomatoes, garlic, and olive oil, Salmorejo is a delicious taste of Spain in a bowl. Let’s dive into how to make this delightful recipe!
Salmorejo
Ingredients:
– 1 kg ripe tomatoes
– 200g stale bread (without crust)
– 1 garlic clove
– 100ml extra virgin olive oil
– 30ml sherry vinegar
– Salt to taste
– Hard-boiled egg and jamón serrano slices for garnish
Instructions:
1. Wash the tomatoes and cut a small cross on the bottom of each. Blanch them in boiling water for 30 seconds, then transfer them to a bowl of ice water. Peel off the skins once they have cooled.
2. Cut the bread into cubes and soak it in water for a couple of minutes. Squeeze out the excess water.
3. In a blender, combine the peeled tomatoes, soaked bread, garlic, olive oil, and sherry vinegar. Blend until smooth and creamy.
4. Season the mixture with salt to taste and blend again to incorporate the seasoning.
5. Chill the Salmorejo in the refrigerator for at least an hour before serving, allowing the flavors to meld together.
6. To serve, pour the chilled soup into bowls and garnish with slices of hard-boiled egg and jamón serrano. Drizzle with a touch of olive oil for an extra burst of flavor.
Enjoy this refreshing and delightful Salmorejo on a sunny day or whenever you’re craving a taste of Spain. The combination of fresh tomatoes, garlic, and olive oil creates a harmonious balance of flavors that will tantalize your taste buds. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, this recipe is sure to impress your guests or add a touch of elegance to your table. So go ahead, whip up a batch of Salmorejo and savor the essence of Spanish cuisine in every spoonful.
