If you’re looking for a delicious and savory dish that’s sure to impress your family or guests, then Salt and Pepper Pork Loin is a recipe you’ll want to add to your collection. This mouthwatering dish features tender pork loin seasoned with a perfect balance of salt and pepper, resulting in a flavorful and juicy main course that will have everyone asking for seconds. Whether you’re planning a cozy family dinner or hosting a special gathering, this recipe is a great option to elevate any meal.
### Salt And Pepper Pork Loin
#### Ingredients:
– 1 3-pound pork loin
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
#### Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with cooking spray.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary to create a flavorful seasoning blend.
3. Pat the pork loin dry with paper towels to remove any excess moisture, which will help the seasoning adhere better.
4. Rub the olive oil all over the pork loin, ensuring it’s evenly coated on all sides.
5. Sprinkle the seasoning mixture over the pork loin, rubbing it in with your hands to ensure the meat is well coated with the flavorful seasonings.
6. Place the seasoned pork loin in the prepared baking dish, fat side up, for optimal browning and juiciness.
7. Roast the pork loin in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer to check doneness.
8. Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing to allow the juices to redistribute and ensure a moist and tender result.
9. Slice the Salt and Pepper Pork Loin into thick slices and serve hot, garnished with fresh herbs like parsley or thyme, if desired.
Enjoy this Salt and Pepper Pork Loin as the centerpiece of a hearty meal alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh garden salad. The combination of the fragrant seasonings with the juicy pork loin is sure to delight your taste buds and leave you and your loved ones satisfied and happy.
So next time you’re in need of a simple yet impressive dish that’s packed with flavor, give this Salt and Pepper Pork Loin recipe a try. It’s a versatile and crowd-pleasing option that brings a touch of elegance to any dining occasion. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is bound to become a favorite in your recipe repertoire.
