Craving a delicious and easy-to-make dinner option for tonight’s meal? Look no further than our flavorful Salt and Pepper Pork Tenderloin recipe! This dish is simple to prepare, yet impressively tasty, making it perfect for both weeknight dinners and special occasions. The combination of salt and pepper brings out the natural flavors of the tender pork, creating a mouthwatering dish that will have your family asking for seconds. Let’s dive into the recipe!
**Salt and Pepper Pork Tenderloin**
**Ingredients:**
– 1 lb pork tenderloin
– 2 tbsp olive oil
– 2 tsp salt
– 2 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp dried thyme
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme to create a flavorful spice rub.
3. Pat the pork tenderloin dry with paper towels to remove excess moisture.
4. Brush the olive oil over the surface of the pork tenderloin, ensuring it is evenly coated.
5. Sprinkle the spice rub generously over the pork tenderloin, pressing gently to adhere the spices to the meat.
6. Heat a skillet over medium-high heat and sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
7. Transfer the seared pork tenderloin to the prepared baking pan and place it in the preheated oven.
8. Roast the pork tenderloin for 20-25 minutes, or until a meat thermometer inserted into the thickest part of the meat reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
9. Once cooked to your desired level, remove the pork tenderloin from the oven and let it rest for 10 minutes before slicing.
10. Slice the pork tenderloin into medallions and serve warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Delight your taste buds with this simply seasoned yet incredibly flavorful Salt and Pepper Pork Tenderloin. The crispy exterior and juicy interior of the pork pair perfectly with the aromatic blend of spices, creating a dish that is sure to become a household favorite. Whether you’re cooking for a small gathering or a cozy night in, this recipe is a guaranteed crowd-pleaser. Enjoy the succulent tenderness of the pork and the harmonious balance of salt and pepper in every bite!
