If you’re looking for a comforting dish that combines the richness of salt fish with the delightful crispness of a cake, then look no further. This Salt Fish Cake recipe is the perfect blend of savory flavors and a fluffy texture that will surely become a favorite in your home. Easy to make and versatile, these cakes can be served as an appetizer, side dish, or even a main course. Let’s dive right into creating this delicious and unique salt fish treat!
Salt Fish Cake
Ingredients:
– 1 lb salted cod, soaked and rinsed
– 2 medium potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– Cooking oil, for frying
– Fresh parsley, for garnish
Instructions:
1. Start by preparing the salted cod. Soak the salt fish in cold water for at least 12 hours, changing the water every 3-4 hours. This will help to remove excess saltiness. Once soaked, rinse the fish under cold water and pat dry with paper towels. Flake the fish into small pieces and set aside.
2. In a large pot, boil the diced potatoes until they are fork-tender. Drain the potatoes and transfer them to a mixing bowl. Mash the potatoes with a fork or potato masher until smooth.
3. Add the flaked salted cod, chopped onion, minced garlic, paprika, black pepper, and all-purpose flour to the bowl with the mashed potatoes. Gently mix all the ingredients together until well combined.
4. Beat the eggs in a separate bowl and gradually add them to the potato and fish mixture, stirring continuously. The mixture should come together to form a slightly sticky batter that holds its shape.
5. Heat a generous amount of cooking oil in a large skillet over medium heat. Using a spoon or your hands, shape the batter into round patties about 2-3 inches in diameter and 1/2 inch thick.
6. Carefully place the formed salt fish cakes into the hot oil, working in batches to avoid overcrowding the skillet. Fry the cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Once cooked, transfer the salt fish cakes to a plate lined with paper towels to drain any excess oil. Garnish with fresh parsley for a pop of color and added freshness.
Enjoy these Salt Fish Cakes hot and crispy as a delightful appetizer or pair them with a side salad for a satisfying main course. Their flavorful combination of salt fish, potatoes, and aromatic seasonings will surely impress your taste buds and those of your loved ones. Serve them at brunches, family gatherings, or even as a snack for a cozy night in. Experience the unique blend of textures and flavors that make these cakes a true culinary delight!
