Salt Yard Pork Belly
Crackling with flavor and boasting a perfect balance of tender meat and crispy skin, Salt Yard Pork Belly is a dish that never fails to impress at family gatherings or cozy nights in with loved ones. This recipe brings together the rich flavors of succulent pork belly with the subtle warmth of herbs and spices for a truly satisfying dish that is sure to become a household favorite.
Ingredients
Instructions
-
Preheat your oven to 300°F (150°C).
-
Score the pork belly skin diagonally in a crisscross pattern.
-
Drizzle olive oil over the pork belly and rub the seasoning mixture all over.
-
Roast the pork belly in the oven for 2.5 to 3 hours.
-
Broil the pork belly for 3-5 minutes until the skin is crispy.
-
Let the pork belly rest for 10 minutes before slicing and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 30 g
Prepare this Salt Yard Pork Belly for your next gathering and watch as it disappears in moments, garnering you rave reviews and requests for the recipe. With its simplicity and incredible flavors, this dish is bound to become a regular feature on your menu rotation.