Indulging in a sweet treat can truly lift your spirits and make any day feel cozier. If you’re craving a decadent dessert that combines the rich flavors of chocolate and caramel with a hint of saltiness, then these Salted Caramel Brownies are just what you need. This recipe brings together the perfect balance of sweetness and a touch of savory in each delicious bite, making it an irresistible choice for any occasion.
Salted Caramel Brownies Recipe
Ingredients:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup caramel sauce
– Sea salt flakes, for sprinkling
Instructions:
1. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan, then lining it with parchment paper for easy removal of the brownies later.
2. In a medium saucepan over low heat, melt the butter, stirring occasionally until completely melted. Remove from heat and let it cool for a few minutes.
3. In a large mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Slowly pour in the melted butter while whisking continuously until well incorporated.
4. Sift in the flour, cocoa powder, and salt into the wet ingredients. Use a spatula to gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
5. Add the chocolate chips into the batter and stir until evenly distributed. Pour half of the batter into the prepared baking pan and spread it out evenly.
6. Drizzle the caramel sauce over the brownie batter in the pan, creating a swirling pattern. Then, carefully pour the remaining batter over the caramel layer, spreading it gently to cover the caramel.
7. Bake the brownies in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
8. Remove the brownies from the oven and let them cool in the pan for at least 15 minutes before cutting into squares. Sprinkle the top with sea salt flakes for that perfect savory touch.
9. Serve these Salted Caramel Brownies warm with a scoop of vanilla ice cream or a glass of cold milk for a delightful dessert that will satisfy any sweet tooth.
These Salted Caramel Brownies are sure to become a favorite in your baking repertoire, offering a delightful combination of flavors that will impress any guest or simply treat yourself to a cozy evening at home. Enjoy the irresistible blend of chocolate, caramel, and salt in every bite, making this recipe a perfect choice for special occasions or whenever you want to indulge in a little sweetness.
