Salted Pork Jook

With the days getting colder, there’s nothing quite like a warm and comforting bowl of jook to soothe the soul. This recipe for Salted Pork Jook is the perfect blend of savory flavors and hearty ingredients that will warm you up from the inside out. Ideal for a cozy night in or as a comforting dish to share with loved ones, this recipe is sure to become a favorite in your home.

Salted Pork Jook

**Ingredients:**
– 1 cup jasmine rice
– 6 cups chicken broth
– 1 cup water
– 1 teaspoon vegetable oil
– 4 cloves garlic, minced
– 1-inch piece of ginger, peeled and minced
– 1/2 cup salted pork, diced
– 2 green onions, chopped
– Salt and pepper to taste
– Optional garnishes: sliced green onions, fried garlic, soy sauce

**Instructions:**
1. Rinse the jasmine rice thoroughly under cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.
3. Add the diced salted pork to the pot and cook until browned, about 5-7 minutes.
4. Pour in the jasmine rice and stir to combine with the pork, garlic, and ginger, coating the rice with the flavorful mixture.
5. Add the chicken broth and water to the pot, stirring well. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 45-50 minutes, stirring occasionally.
6. Check the consistency of the jook and adjust with more water if needed, depending on how thick or thin you prefer your congee.
7. Season with salt and pepper to taste, bearing in mind the salted pork is already salty, so go easy on the additional salt.
8. Once the rice has completely softened and the mixture has thickened to your liking, remove the pot from the heat.
9. Serve the Salted Pork Jook hot, garnished with chopped green onions, fried garlic, and a drizzle of soy sauce, if desired.

Salted Pork Jook is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The subtle saltiness of the pork combined with the fragrant jasmine rice creates a delightful blend of flavors that is both satisfying and nourishing. Feel free to customize this recipe by adding your favorite toppings such as a soft-boiled egg, crispy shallots, or a sprinkle of sesame seeds. Whether you’re looking to warm up on a chilly day or simply crave a comforting meal, this Salted Pork Jook is sure to hit the spot.