Salty Glazed Hazelnuts

If you’re looking for a crunchy and irresistibly delicious snack to enjoy during cozy evenings or to impress guests at your next gathering, then look no further than this delightful recipe for Salty Glazed Hazelnuts. These addictive nuts blend the perfect balance of sweet and salty flavors, making them a must-have for any occasion. Whether you’re enjoying a quiet night in or hosting a chic get-together, these Salty Glazed Hazelnuts will certainly elevate your snacking game.

**Ingredients:**
– 2 cups of whole hazelnuts
– 1/4 cup of granulated sugar
– 1/4 cup of water
– 1 teaspoon of sea salt

**Instructions:**
1. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Set it aside for later.
2. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir the mixture until the sugar has completely dissolved.
3. Add the hazelnuts to the sugar syrup and continue stirring gently until the hazelnuts are evenly coated.
4. Using a slotted spoon, transfer the glazed hazelnuts to the prepared baking sheet, ensuring they are in a single layer. Avoid them clumping together.
5. Sprinkle the sea salt evenly over the hazelnuts, making sure each nut gets a hint of that delicious salty flavor.
6. Place the baking sheet in the preheated oven and bake for about 15-20 minutes until the hazelnuts are golden and fragrant. Remember to stir the nuts halfway through the baking time for even toasting.
7. Once done, remove the hazelnuts from the oven and allow them to cool completely on the baking sheet.
8. Store the Salty Glazed Hazelnuts in an airtight container at room temperature. They can last for up to two weeks, but we doubt they’ll stay around that long!

These Salty Glazed Hazelnuts are a truly versatile treat. You can serve them on their own as a standalone snack, incorporate them into your favorite salads for a delightful crunch, or even use them as a topping for your morning yogurt or oatmeal. The sweet, salty, and toasty flavors of these hazelnuts make them a standout addition to any meal or gathering.

Enjoy the process of making these Salty Glazed Hazelnuts by involving your family or friends in the preparation. It’s a fantastic way to bond and create memories while savoring these delectable treats together. So, next time you’re in need of a simple yet impressive snack, remember this easy-to-follow recipe for Salty Glazed Hazelnuts!

Whether you’re curled up on the sofa with a good book or hosting a sophisticated soirée, these Salty Glazed Hazelnuts will add a touch of gourmet flair to your moments. Get ready to indulge in the sweet, salty, and nutty goodness of these addictive glazed treats.

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