Samosas are a beloved classic snack in Indian cuisine, known for their crispy exterior and flavorful fillings. In this recipe, we’ll show you how to make the iconic Punjabi Samosas right in the comfort of your own kitchen. These golden parcels are perfect for dipping into tangy chutneys or enjoying on their own as a tasty snack. Get ready to fill your home with the delicious aroma of freshly fried samosas with our easy-to-follow recipe – let’s get cooking!
**Classic Punjabi Samosa Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1/4 cup vegetable oil
– 1/2 teaspoon salt
– 3-4 medium potatoes, boiled and mashed
– 1 cup green peas, boiled
– 1 small onion, finely chopped
– 2 green chilies, finely chopped
– 1 teaspoon ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– Salt to taste
– Oil for frying
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil.
– Gradually add water and knead the mixture into a smooth, firm dough.
– Cover the dough with a damp cloth and let it rest for 30 minutes.
2. **Make the Filling:**
– In a pan, heat some oil and add cumin seeds. Once they sizzle, add the chopped onions, green chilies, and grated ginger.
– Sauté until the onions turn translucent.
– Add the mashed potatoes, boiled peas, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for a few minutes.
– Remove from heat and let the filling cool.
3. **Shape the Samosas:**
– Divide the dough into small lemon-sized balls.
– Roll out each ball into a small circle and cut it in half to form two semi-circles.
– Take one semi-circle and fold it into a cone shape, sealing the edges with water.
– Fill the cone with a spoonful of the potato and pea filling.
– Fold and seal the open edge to form a triangular samosa. Repeat with the remaining dough and filling.
4. **Fry the Samosas:**
– Heat oil in a deep pan for frying.
– Gently slide the prepared samosas into the hot oil, making sure not to overcrowd the pan.
– Fry on medium heat until the samosas turn golden brown and crispy.
– Remove with a slotted spoon and place them on a paper towel to absorb excess oil.
5. **Serve and Enjoy:**
– Your homemade Punjabi Samosas are now ready to be enjoyed!
– Serve hot with your favorite chutneys, such as mint or tamarind, or enjoy them as is.
These crispy, flavorful samosas are sure to become a favorite in your household, perfect for serving at parties or enjoying as an evening snack. Feel free to experiment with different fillings or spices to suit your taste preferences. Remember, the key to a great samosa lies in the crispy outer layer and the delicious filling bursting with flavor. So, gather your ingredients and get ready to wow your family and friends with this classic Punjabi samosa recipe!
