If you’re a bread lover like me, you’ll appreciate a good homemade loaf that’s crusty on the outside and soft on the inside. Enter San Francisco Style Dutch Crunch Bread – a perfect blend of flavors and textures that will make your taste buds sing! Not just your average bread, this recipe will elevate your baking game and impress everyone at your next gathering. Let’s dive into the world of bread-making and create this delightful masterpiece together.
**San Francisco Style Dutch Crunch Bread Recipe**
**Ingredients:**
– 4 cups all-purpose flour
– 1 ½ cups warm water (110°F)
– 2 ¼ tsp active dry yeast
– 2 tbsp sugar
– 2 tbsp vegetable oil
– 1 tsp salt
**Instructions:**
1. **Activate the Yeast:** In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. **Prepare the Dough:** In a large mixing bowl, combine the flour, salt, and vegetable oil. Add the activated yeast mixture and mix until a rough dough forms.
3. **Knead the Dough:** Transfer the dough to a floured surface and knead it for about 10-15 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
4. **First Rise:** Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. **Shape the Loaf:** After the dough has risen, punch it down to release the air. Shape it into a loaf and place it on a lined baking sheet.
6. **Prepare the Dutch Crunch Topping:**
– 1 tbsp active dry yeast
– 1 cup warm water (110°F)
– 2 tbsp sugar
– 1 ½ cups rice flour
– 1 tbsp vegetable oil
– 1 tsp salt
7. **Make the Topping:** In a bowl, combine the warm water, sugar, and yeast. Let it sit for a few minutes until it foams. Add in the rice flour, oil, and salt. Mix until a thick paste forms.
8. **Apply the Topping:** Spread the Dutch crunch topping evenly over the shaped loaf. Let it rest for about 15-20 minutes to rise slightly.
9. **Bake the Bread:** Preheat the oven to 400°F (200°C). Bake the bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
10. **Cool and Enjoy:** Remove the bread from the oven and let it cool on a wire rack before slicing. Serve this San Francisco Style Dutch Crunch Bread warm with some butter or your favorite spread.
Get ready to bask in the warm, freshly baked aroma that will fill your kitchen as this delightful bread works its magic in your oven. Have fun experimenting with different shapes or sizes – this recipe is versatile and forgiving, allowing you to unleash your creativity. Whether you’re a seasoned baker or a newbie in the kitchen, this bread will earn you the title of bread-making pro among your friends and family. So, roll up your sleeves, gather your ingredients, and let’s bake a batch of this delicious San Francisco Style Dutch Crunch Bread together!
