Being gluten-free doesn’t mean giving up your favorite pasta dishes! San Remo Gluten-Free Pasta offers a delicious alternative that will satisfy your cravings without compromising on taste or texture. In this recipe, we’ll show you how to create a mouthwatering gluten-free pasta dish that’s perfect for a cozy night in or a family gathering.
**San Remo Gluten-Free Pasta**
**Ingredients:**
– 1 package of San Remo Gluten-Free Pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, diced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional, for serving)
– Fresh basil leaves, chopped (for garnish)
**Instructions:**
1. Boil a pot of salted water and cook the San Remo Gluten-Free Pasta according to the package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent.
3. Add the sliced red bell pepper, yellow bell pepper, and zucchini to the pan. Cook until the vegetables are tender but still slightly crisp.
4. Toss in the cherry tomatoes and dried oregano. Stir well to combine all the flavors.
5. Season the vegetable mixture with salt and pepper to taste.
6. Add the cooked San Remo Gluten-Free Pasta to the pan, tossing everything together to ensure the pasta is well coated with the vegetables and seasonings.
7. Serve the pasta hot, garnishing with grated Parmesan cheese if desired and a sprinkle of fresh chopped basil leaves for added freshness.
Enjoy your delicious and comforting San Remo Gluten-Free Pasta dish! It’s the perfect meal for those looking for a tasty gluten-free option that doesn’t compromise on flavor or satisfaction. You can easily customize this recipe by adding your favorite protein or additional vegetables to make it your own. This versatile dish is sure to become a go-to favorite for all occasions.
