Sand Tarts Cookies
There’s something truly special about a delicate, buttery cookie that practically melts in your mouth with each bite. Enter Sand Tarts Cookies – a delightful treat that’s both simple to make and incredibly satisfying to enjoy. These cookies are perfect for any occasion, whether you’re hosting a cozy gathering with friends or just craving a sweet, homemade treat. The crispy texture, warm spices, and subtle sweetness of these cookies make them a versatile addition to your baking repertoire. So, roll up your sleeves, preheat your oven, and let’s dive into the wonderful world of Sand Tarts Cookies!
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup finely chopped pecans or almonds (optional)
– Powdered sugar for dusting
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
2. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined with the butter-sugar mixture.
4. **Incorporate Dry Ingredients:** Gradually add the flour, ground cinnamon, and salt to the wet mixture. Mix on low speed or by hand until a soft dough forms. If using, gently fold in the finely chopped pecans or almonds for extra crunch and flavor.
5. **Shape Cookies:** Roll the cookie dough into small balls, approximately 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
6. **Flatten and Bake:** Using the bottom of a glass or your hands, gently flatten each cookie ball to about 1/4-inch thickness. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
7. **Cool and Dust:** Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the Sand Tarts Cookies with powdered sugar for an elegant finish.
8. **Serve and Enjoy:** These delightful Sand Tarts Cookies are now ready to be enjoyed. Store any leftovers in an airtight container to maintain their freshness and crisp texture for several days.
So, whether you’re looking for a classic cookie recipe to add to your collection or wanting to impress your guests with a homemade treat, these Sand Tarts Cookies are sure to become a favorite in your household. Enjoy the process of baking and savor each bite of these delectable cookies that bring warmth and comfort to any occasion. Happy baking!
