The holidays are around the corner and what better way to bring some Scandinavian flavor to your Christmas spread than with a delightful baking tradition from Norway? Sandkaker, meaning sand cakes, are delicate and crumbly almond tart shells that make a perfect addition to any festive table. Filled with sweet fillings or enjoyed on their own, these almond treats are sure to become a holiday favorite. Let’s dive into the recipe for these delectable Sandkaker Almond Tart Shells.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 cup almond meal
– 1 teaspoon almond extract
– 1 large egg
– Sliced almonds for decoration
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the almond extract and egg into the butter mixture, beating well to combine.
3. Gradually add the all-purpose flour and almond meal into the wet ingredients, mixing until a soft dough forms. The dough should come together easily without being too sticky.
4. Divide the dough into manageable portions for shaping. You can cover and chill the dough for about 30 minutes if it’s too soft to handle.
5. Preheat your oven to 350°F (175°C) and prepare your tart molds by greasing them lightly.
6. Taking a portion of the dough, press it evenly into the bottom and sides of each tart mold, forming a thin and even layer. Use your fingers to press the dough firmly to ensure the tart shell holds its shape.
7. For a decorative touch, press a few sliced almonds onto the edges of each tart shell, gently pushing them into the dough.
8. Place the filled tart molds on a baking sheet and bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden brown.
9. Once baked, allow the Sandkaker to cool in the tart molds for a few minutes before carefully transferring them to a wire rack to cool completely.
10. Once cooled, dust the almond tart shells with powdered sugar for a beautiful finish and an extra touch of sweetness.
These Sandkaker Almond Tart Shells are not only a delightful treat to enjoy during the holiday season but also make charming gifts for friends and family. With their delicate almond flavor and tender crumbly texture, they are perfect for serving alongside a cup of hot cocoa or as part of a festive dessert platter. So, gather your loved ones, put on your favorite holiday tunes, and let the aroma of these Norwegian-inspired treats fill your home with warmth and joy. Happy baking and Merry Christmas!
