Looking for a delicious twist on the classic glazed ham recipe that will impress your guests at your next gathering? Try making Sangria Ham, a flavorful and unique dish that brings together the sweetness of sangria with the savory goodness of ham. This recipe is sure to become a new favorite for your special occasions or holiday feasts. Let’s dive into creating this mouthwatering dish to elevate your culinary skills!
**Ingredients:**
– 1 fully cooked bone-in ham (6-8 pounds)
– 1 cup red wine
– 1 cup orange juice
– 1/2 cup honey
– 1/4 cup brown sugar
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 1/2 cup whole cloves
– Fresh rosemary sprigs for garnish
**Instructions:**
1. Preheat your oven to 325°F (163°C).
2. Remove the packaging from the ham and place it in a roasting pan, flat side down.
3. Score the surface of the ham in a diamond pattern with a sharp knife, making cuts about 1/4 inch deep. This helps the flavors to penetrate the meat.
4. In a small saucepan, combine the red wine, orange juice, honey, and brown sugar. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
5. Pour the sangria mixture over the ham, making sure to cover it completely.
6. Stud the scored areas of the ham with the whole cloves, pressing them deep into the meat.
7. Arrange the orange, lemon, and lime slices on top of the ham, pressing them into the cloves and juices.
8. Cover the roasting pan with foil and place it in the preheated oven. Bake for 1 1/2 to 2 hours, basting the ham occasionally with the pan juices.
9. Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize and develop a beautiful glaze.
10. Once the ham reaches an internal temperature of 140°F (60°C) and is golden brown, it is ready to be removed from the oven.
11. Let the Sangria Ham rest for about 10-15 minutes before slicing. Garnish with fresh rosemary sprigs for a pop of color and herbaceous flavor.
12. Serve the ham slices drizzled with the pan juices and the citrus slices for an added burst of freshness.
By infusing your traditional holiday ham with the flavors of sangria, you’re adding a sophisticated and unexpected element to your menu. The combination of red wine, citrus, and spices creates a harmonious balance of sweet and tangy notes that complement the richness of the ham. This Sangria Ham recipe is a fantastic way to elevate your culinary skills and impress your guests with a delicious and memorable main course. Enjoy the process of preparing this dish, and savor the delightful aromas that will fill your kitchen as it bakes to perfection. Cheers to creating unforgettable meals and moments around the table!
