When the weather warms up, there’s nothing quite like firing up the grill and preparing a delicious meal outdoors. If you’re looking to add some Southwestern flair to your next barbecue, this Santa Fe Grilled Steak and Corn recipe is a must-try. This dish combines juicy grilled steak with sweet and smoky corn for a mouthwatering flavor combination that will transport you to the sunny streets of Santa Fe. Perfect for a weekend cookout or a casual dinner with friends, this recipe is sure to be a hit. Let’s get started!
Santa Fe Grilled Steak And Corn
Ingredients:
– 1 ½ pounds of flank steak
– 4 ears of corn, husked
– 2 tablespoons of olive oil
– 1 teaspoon of chili powder
– 1 teaspoon of ground cumin
– 1 teaspoon of garlic powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. Start by preheating your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.
2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper to create a flavorful marinade for the steak.
3. Season the flank steak generously with salt and pepper on both sides, then brush the marinade over the steak, ensuring it is evenly coated. Set it aside to marinate while you prepare the corn.
4. Place the husked corn on the grill and cook, turning occasionally, until the kernels are charred and tender, about 10-15 minutes. Remove the corn from the grill and set it aside.
5. Next, grill the steak over medium-high heat for about 4-6 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
6. Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes before slicing it thinly against the grain.
7. Serve the grilled steak alongside the charred corn, garnished with fresh cilantro and lime wedges for a burst of citrusy flavor.
8. Enjoy your Santa Fe Grilled Steak and Corn hot off the grill, savoring the juicy steak and sweet corn with a hint of smoky spice. Pair it with your favorite side dishes or a refreshing salad for a complete meal that will transport your taste buds to the flavors of the Southwest.
Whether you’re hosting a summer barbecue or simply craving a taste of the Southwest, this Santa Fe Grilled Steak and Corn recipe is a delightful choice that is sure to impress your guests and loved ones. Fire up the grill, enjoy the sunshine, and relish in the delicious flavors of this easy and flavorful dish.
