If you are looking for a quick and flavorful dish to elevate your weeknight dinner routine, look no further than Sardine Pasta Fennel. This delicious recipe combines the rich flavors of sardines with the subtle sweetness of fennel, creating a harmonious and satisfying meal that is sure to become a new favorite. Let’s dive into the simple steps to create this delightful dish:
Ingredients:
– 8 ounces of pasta (linguine or spaghetti works best)
– 1 can of sardines, packed in olive oil
– 1 fennel bulb, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup of chopped fresh parsley
– 1/4 teaspoon of red pepper flakes
– 1 lemon, zested and juiced
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. In a large skillet, heat the olive oil from the can of sardines over medium heat. Add the sliced fennel and cook, stirring occasionally, until it begins to soften, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute, until fragrant.
4. Gently add the sardines to the skillet, breaking them up slightly with a spoon. Cook for 2-3 minutes to warm them through.
5. Toss in the cooked pasta, chopped parsley, red pepper flakes, lemon zest, and lemon juice. Season with salt and pepper to taste.
6. If the pasta seems dry, gradually add the reserved pasta water to create a silky sauce that coats the noodles.
7. Serve the Sardine Pasta Fennel hot, topped with a generous sprinkle of grated Parmesan cheese. Enjoy this flavorful and satisfying dish with a side salad or crusty bread for a complete meal.
Sardine Pasta Fennel offers a unique twist on traditional pasta recipes, bringing together the bold flavors of sardines with the subtle sweetness of fennel. This dish is not only delicious but also quick and easy to prepare, making it an ideal option for busy weeknights when you want something comforting and satisfying on the table in no time. Don’t hesitate to try this recipe and delight your taste buds with a symphony of flavors that will surely impress your family and friends.
