Sauerkraut Balls Bunny B S Copy Cat Recipe

Are you craving a savory and tangy bite-sized treat that’s perfect for entertaining or a cozy night in? Look no further than this delicious Sauerkraut Balls Bunny B’s Copy Cat Recipe! Inspired by the popular appetizer from Bunny B’s restaurant, these crispy-on-the-outside, creamy-on-the-inside sauerkraut balls are sure to be a hit at your next gathering. Let’s get cooking!

**Sauerkraut Balls Bunny B’s Copy Cat Recipe**

**Ingredients:**
– 1 can (14 oz) sauerkraut, drained and chopped
– 8 oz cream cheese, softened
– 1 cup seasoned bread crumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon dried dill
– Salt and pepper to taste
– Vegetable oil for frying

**Instructions:**
1. In a large mixing bowl, combine the chopped sauerkraut, softened cream cheese, grated Parmesan cheese, Dijon mustard, garlic powder, dried dill, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Shape the sauerkraut mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 30 minutes to chill the balls and make them easier to handle.

3. In a shallow dish, mix the seasoned bread crumbs with a pinch of salt and pepper. Roll each chilled sauerkraut ball in the bread crumb mixture, ensuring they are evenly coated.

4. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Carefully add a few sauerkraut balls at a time to the hot oil, making sure not to overcrowd the pan. Fry the balls for 2-3 minutes or until golden brown and crispy on the outside.

5. Using a slotted spoon, remove the fried sauerkraut balls from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining sauerkraut balls.

6. Serve the Sauerkraut Balls Bunny B’s Copy Cat Recipe warm with your favorite dipping sauce or a dollop of sour cream. Enjoy the delightful combination of tangy sauerkraut, creamy cheese, and crunchy coating in every bite.

These Sauerkraut Balls are a delightful appetizer that will surely impress your guests or make a cozy night at home extra special. Whether you’re recreating a restaurant favorite or just looking for a unique snack to enjoy, this recipe is a must-try. So gather your ingredients, get cooking, and indulge in these irresistible sauerkraut balls today!