Sauerkraut soup, known as Kapustnyak in Eastern European countries, is a comforting and flavorful dish that is perfect for cold days or when you’re craving something hearty and wholesome. This traditional soup is packed with tangy sauerkraut, tender vegetables, savory meats, and aromatic herbs and spices. It’s a popular choice for warming up during the winter months, and its complex flavors will have your taste buds dancing with joy.
**Sauerkraut Soup Recipe – Kapustnyak 2**
**Ingredients:**
– 1 cup sauerkraut, drained and rinsed
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and diced
– 1 pound pork shoulder, cubed
– 4 cups chicken or vegetable broth
– 1 bay leaf
– 1 teaspoon paprika
– 1 teaspoon caraway seeds
– 1/2 teaspoon black pepper
– Salt, to taste
– Sour cream, for serving
– Fresh dill, for garnish
**Instructions:**
1. In a large pot, heat some oil over medium heat. Add the diced onion and sauté until it becomes translucent and fragrant.
2. Add the cubed pork shoulder to the pot and brown it on all sides, allowing it to develop a rich flavor.
3. Stir in the sliced carrots and diced potatoes, cooking them for a few minutes until they start to soften.
4. Pour in the chicken or vegetable broth, ensuring that all the ingredients are submerged. Add the drained and rinsed sauerkraut, along with the bay leaf, paprika, caraway seeds, and black pepper.
5. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the pork is tender and the flavors have melded together beautifully.
6. Season with salt to taste, adjusting the seasoning as needed to suit your preference.
7. Remove the bay leaf from the soup before serving.
8. Ladle the hot Kapustnyak into bowls and top each serving with a dollop of sour cream for a creamy finish.
9. Garnish with fresh dill to add a pop of color and a burst of herbaceous freshness.
10. Serve the sauerkraut soup hot and enjoy the comforting flavors of this hearty Eastern European classic.
Sauerkraut soup, Kapustnyak 2, is a delightful concoction that brings together the tangy goodness of sauerkraut with tender pork and an array of vegetables and spices. This nourishing soup is perfect for cozy nights in or gatherings with loved ones. Its robust flavors and comforting aroma will make it a favorite in your household. Try this recipe and let the warmth of Kapustnyak fill your home with happiness and satisfaction.
