Sauerkraut Strudel An Easy Savory Strudel Recipe You Need

Do you ever find yourself searching for a unique dish to impress your guests? Look no further than this delightful Sauerkraut Strudel recipe that perfectly combines savory flavors and flaky pastry. The tangy sauerkraut paired with creamy cheese and aromatic spices creates a mouthwatering sensation that will have everyone asking for seconds. This easy-to-follow recipe will guide you through each step of creating a show-stopping dish that will make you the star of any gathering.

Sauerkraut Strudel – An Easy Savory Strudel Recipe You Need

Ingredients:
– 1 package of thawed puff pastry sheets
– 2 cups of sauerkraut, drained and squeezed dry
– 1 cup of shredded Gruyere cheese
– 1/2 cup of chopped cooked bacon
– 1/4 cup of chopped onions
– 2 tablespoons of Dijon mustard
– 1 teaspoon of caraway seeds
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Fresh parsley for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the sauerkraut, Gruyere cheese, bacon, onions, Dijon mustard, caraway seeds, salt, and pepper. Mix everything together until well combined.

3. Roll out one sheet of puff pastry on a floured surface. Spoon half of the sauerkraut mixture down the center of the pastry, leaving some space along the edges.

4. Starting from one end, carefully fold the pastry over the filling, then fold the sides in to seal the strudel. Repeat the process with the remaining pastry sheet and filling.

5. Place both strudels seam side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish.

6. Using a sharp knife, make a few slits on the top of each strudel to allow steam to escape while baking.

7. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.

8. Once baked, remove the strudels from the oven and let them cool slightly before slicing.

9. Garnish the Sauerkraut Strudels with fresh parsley and serve warm. Enjoy the flavorful combination of sauerkraut, cheese, and bacon in every bite!

This Sauerkraut Strudel recipe is a fantastic choice for brunch, lunch, or even a light dinner. The flaky pastry and savory filling make it a versatile dish that will surely become a favorite at your table. So next time you’re looking to impress your guests with a unique and delicious dish, remember this easy-to-make Sauerkraut Strudel!