Sausage And Egg Puff

Ever find yourself wanting to impress guests with a delicious and cozy breakfast treat that is deceptively easy to make? Well, look no further than our delightful recipe for Sausage and Egg Puff! This dish combines savory sausages, fluffy eggs, and savory cheddar cheese into a delightful puff that will have everyone coming back for seconds. Perfect for a brunch gathering or even a lazy Sunday morning at home, this recipe is sure to become a staple in your breakfast repertoire.

**Ingredients:**
– 1 pound ground sausage
– 1 small onion, diced
– 1 red bell pepper, diced
– 6 large eggs
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 4 slices bread, cubed
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground sausage, breaking it into smaller pieces as it cooks. Once the sausage is browned, add the diced onion and red bell pepper, and cook until the vegetables are softened. Remove from heat and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper until well combined.
4. Add the cooked sausage mixture to the egg mixture, then fold in the shredded cheddar cheese and cubed bread. Make sure the bread is well coated with the egg mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Bake the puff in the preheated oven for 35-40 minutes, or until the top is golden brown and the eggs are set. To check for doneness, insert a knife into the center of the puff – if it comes out clean, it’s ready.
7. Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
8. Garnish with freshly chopped parsley for a pop of color and freshness.
9. Slice the puff into squares or rectangles and serve warm. Enjoy the delicious combination of flavors and textures!

This Sausage and Egg Puff recipe is a fantastic way to elevate your breakfast game without spending hours in the kitchen. It’s versatile enough to be served at a family brunch or as a weekday breakfast treat. The combination of savory sausage, fluffy eggs, and gooey cheese is a surefire crowd-pleaser. Plus, the addition of bread adds a delightful textural element that sets this dish apart from your usual breakfast casserole.

So, next time you’re looking to switch up your morning routine or impress your guests with a tasty and comforting dish, give this Sausage and Egg Puff recipe a try. It’s simple, flavorful, and perfect for any occasion.