Craving a savory twist on a classic baked dish? Look no further than our delightful Sausage Bundt Cake recipe! This unique creation combines the rich and hearty flavors of sausage with the comforting appeal of a bundt cake. You’ll surprise your taste buds and guests with this unexpected yet delicious dish. Perfect for brunch, lunch, or even as a cozy dinner centerpiece, this Sausage Bundt Cake is sure to become a new favorite in your recipe collection.
**Sausage Bundt Cake**
**Ingredients:**
– 1 pound ground sausage
– 1 cup shredded cheddar cheese
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup chopped green onions
– 3/4 cup milk
– 1/2 cup sour cream
– 2 large eggs
– 1/4 cup vegetable oil
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a bundt pan generously.
2. In a large skillet over medium-high heat, cook the ground sausage until it is browned and cooked through. Use a spatula to break it into crumbles as it cooks. Once done, remove the skillet from the heat and set it aside to cool slightly.
3. In a mixing bowl, combine the shredded cheddar cheese, all-purpose flour, baking powder, salt, and black pepper. Stir the dry ingredients together until well combined.
4. Add the chopped green onions to the dry mixture and stir to distribute them evenly.
5. In a separate bowl, whisk together the milk, sour cream, eggs, and vegetable oil until smooth and well blended.
6. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
7. Fold in the cooked sausage crumbles, ensuring they are evenly distributed throughout the batter.
8. Pour the sausage and batter mixture into the prepared bundt pan, spreading it out evenly.
9. Place the pan in the preheated oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the Sausage Bundt Cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Serve your Sausage Bundt Cake warm or at room temperature, sliced into thick wedges. This dish pairs wonderfully with a side salad or a dollop of sour cream on top for a finishing touch.
Enjoy this savory and satisfying Sausage Bundt Cake as a unique and flavorful addition to your recipe repertoire. Whether for a family meal or a gathering with friends, this dish is sure to impress with its blend of comforting flavors and unexpected presentation. Give it a try and watch as it becomes a crowd-pleasing favorite at your table!
