Sausage Casserole Over Polenta

When the chilly weather sets in, there’s something extra comforting about a hearty casserole that warms you from the inside out. This recipe for Sausage Casserole Over Polenta is the perfect dish to cozy up with on a cool evening. The rich flavors of savory sausage combined with creamy polenta create a satisfying and flavorful meal that will have your whole family asking for seconds.

**Sausage Casserole Over Polenta**

**Ingredients:**
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup cornmeal
– 4 cups chicken broth
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a casserole dish and set aside.

2. In a large skillet over medium heat, cook the Italian sausage, breaking it up with a wooden spoon, until it’s browned and cooked through. Remove the cooked sausage from the skillet and set it aside on a plate.

3. In the same skillet, add the diced onion, minced garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.

4. Return the cooked sausage to the skillet with the vegetables. Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well to combine all the ingredients. Let the mixture simmer for 10-15 minutes to allow the flavors to meld together.

5. While the sausage mixture is simmering, prepare the polenta. In a medium saucepan, bring the chicken broth to a boil. Gradually whisk in the cornmeal, stirring constantly to prevent clumping.

6. Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 15-20 minutes, or until it thickens and becomes creamy.

7. Remove the polenta from the heat and stir in the grated Parmesan cheese until it’s melted and well incorporated.

8. Pour the sausage mixture into the greased casserole dish, spreading it out evenly.

9. Spoon the creamy polenta on top of the sausage mixture, spreading it to cover the casserole completely.

10. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is lightly golden and the edges are bubbly.

11. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.

12. Garnish with freshly chopped parsley for a pop of color and flavor.

Enjoy this Sausage Casserole Over Polenta with your loved ones on a cozy night in. The combination of hearty sausage and creamy polenta is sure to warm your heart and satisfy your soul. This comforting dish will become a regular favorite on your dinner table, bringing everyone together for a delicious and comforting meal.