Sausage Fondue Ole

If you’re looking to dial up the cozy factor for your next gathering, Sausage Fondue Ole is the perfect recipe to add a touch of warmth and flavor to any occasion. This delightful dish combines the creaminess of cheese with the rich flavors of sausage and spices. Whether you’re hosting a small get-together with friends or simply want to enjoy a delicious meal with your family, this recipe is sure to be a hit. Get ready to dip in and savor every bite of this comforting and indulgent treat!

Sausage Fondue Ole

Ingredients:
– 1 lb Italian sausage, casings removed
– 1 cup diced onions
– 2 cloves garlic, minced
– 1 can diced tomatoes, drained
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream
– Salt and pepper to taste

Instructions:
1. In a large skillet, cook the Italian sausage over medium heat, breaking it into small pieces with a spoon as it browns.
2. Add the diced onions and garlic to the skillet and cook until the onions are soft and translucent, about 5 minutes.
3. Stir in the drained diced tomatoes, chili powder, cumin, paprika, and cayenne pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
4. Sprinkle the flour over the sausage mixture and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
5. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it thickens, about 3-4 minutes.
6. Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheeses, stirring continuously until the cheese is fully melted and the fondue is smooth and creamy.
7. Stir in the sour cream until well incorporated, adding salt and pepper to taste.
8. Transfer the fondue to a fondue pot or a heat-safe serving dish to keep warm. Serve with an assortment of dippable accompaniments like bread cubes, cooked sausage slices, steamed vegetables, or tortilla chips.

Enjoy the delightful combination of flavors and textures in this Sausage Fondue Ole recipe that’s as perfect for a cozy night in as it is for entertaining guests. This savory and indulgent dish is sure to become a favorite in your repertoire of comfort food recipes. So, gather your loved ones, dip in, and savor every moment with this delicious and easy-to-make fondue.