If you’re looking for a cozy and delicious meal that’s perfect for both weeknight dinners and special occasions, this Sausage Mushroom Pasta recipe is sure to become a new favorite in your household. The combination of savory sausage, earthy mushrooms, and flavorful seasonings creates a dish that is rich and satisfying. Whether you’re preparing a meal for your family or hosting a small gathering, this recipe is sure to impress. Let’s dive into the details of how to create this delectable dish.
Sausage Mushroom Pasta
Ingredients:
– 12 oz of your favorite pasta
– 1 lb Italian sausage, casings removed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 8 oz cremini mushrooms, sliced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– ½ cup chicken broth
– ½ cup heavy cream
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining and set the pasta aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
3. Add the chopped onion to the skillet and sauté for a few minutes until it becomes translucent.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Add the sliced mushrooms to the skillet and cook until they are softened and browned.
6. Sprinkle in the dried oregano, dried basil, salt, and pepper. Stir to combine and let the herbs bloom for a minute.
7. Pour in the chicken broth and let it simmer for a few minutes to reduce slightly.
8. Lower the heat to medium-low and pour in the heavy cream. Stir to combine everything.
9. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce. If the sauce is too thick, loosen it up with some reserved pasta water.
10. Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and the sauce is creamy and smooth.
11. Taste and adjust the seasoning if needed. You can add more salt and pepper according to your preference.
12. Serve the Sausage Mushroom Pasta hot, garnished with chopped fresh parsley for a pop of color and freshness.
Prepare this flavorful Sausage Mushroom Pasta for a comforting and satisfying meal that is perfect for any occasion. The combination of savory sausage, earthy mushrooms, and creamy sauce will delight your taste buds and leave you craving more. Whether you’re cooking for your family or entertaining guests, this recipe is a great addition to your repertoire. Enjoy the warmth and richness of this dish with your loved ones!
