Sausage Pasta Potato

Looking to whip up a hearty and comforting meal that will have your taste buds singing with joy? Look no further than our delicious recipe for Sausage Pasta Potato! This dish brings together the rich flavors of sausage with the satisfying texture of pasta and the comforting creaminess of potatoes. Perfect for a cozy night in or a family gathering, this recipe is sure to become a new favorite in your kitchen.

Sausage Pasta Potato

Ingredients:
– 4 large Italian sausages, casings removed
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 red bell pepper, diced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 cup heavy cream
– 1 lb penne pasta, cooked al dente
– 2 large potatoes, peeled and cubed
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)

Instructions:
1. In a large skillet over medium heat, cook the Italian sausages, breaking them up into crumbles with a spoon. Once browned and cooked through, remove the sausage from the skillet and set aside.

2. In the same skillet, add the garlic, onion, and red bell pepper. Sauté until the vegetables are softened and fragrant, about 5 minutes.

3. Sprinkle in the dried oregano, dried basil, salt, and pepper. Stir to combine and let the herbs release their flavors for another minute.

4. Add the diced tomatoes (with their juices) to the skillet, stirring to combine with the vegetables and herbs.

5. Pour in the chicken broth and heavy cream, stirring well to mix everything together.

6. Bring the mixture to a simmer, then add the cooked sausages back into the skillet.

7. Gently fold in the cooked penne pasta and cubed potatoes, ensuring everything is well coated with the creamy sauce.

8. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together and the potatoes to soften slightly.

9. Sprinkle the shredded mozzarella cheese over the top of the skillet and cover with a lid. Let the cheese melt for a few minutes.

10. Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with fresh parsley for a pop of color and freshness.

Enjoy this delicious Sausage Pasta Potato with your loved ones for a satisfying and cozy meal that will warm both your hearts and bellies. The blend of flavors and textures in this dish is sure to make it a standout favorite for any occasion. Don’t be surprised if you find yourself craving seconds – it’s just that good!