Sausage Stuffing Recipe

The holiday season brings with it nostalgic aromas of hearty meals that warm both the belly and the heart. One such dish that embodies comfort and tradition is a classic Sausage Stuffing that never fails to steal the spotlight on any festive table. This savory side dish blends the rich flavors of sausage with the earthy notes of herbs and bread, creating a delightful combination that will have your guests coming back for seconds. So, roll up your sleeves, gather your ingredients, and let’s dive into creating this delicious Sausage Stuffing that will become a staple in your holiday recipe collection.

**Sausage Stuffing Recipe**

**Ingredients:**
– 1 pound mild sausage (casings removed)
– 1 cup chopped celery
– 1 cup diced onion
– 2 cloves garlic, minced
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 cups day-old bread, cubed
– 1 1/2 cups chicken broth
– 2 tablespoons unsalted butter

**Instructions:**

1. **Preheat Oven and Prepare Pan:** Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick cooking spray and set it aside.

2. **Cook Sausage:** In a large skillet over medium heat, cook the sausage, breaking it into crumbles with a spoon. Cook until the sausage is browned and cooked through, then transfer it to a plate lined with paper towels to drain excess grease.

3. **Sauté Vegetables:** In the same skillet, add the celery, onion, and garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.

4. **Seasonings:** Add the dried sage, thyme, rosemary, salt, and pepper to the skillet with the vegetables. Stir well to combine and let the herbs become aromatic, about 1-2 minutes.

5. **Combine Ingredients:** In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and bread cubes. Gently fold the mixture together to ensure the sausage and seasonings are evenly distributed.

6. **Moisten with Broth:** Slowly pour the chicken broth over the stuffing mixture, making sure to moisten all the bread cubes without drenching them. The stuffing should be moist but not soggy.

7. **Transfer to Baking Dish:** Transfer the stuffing mixture to the prepared baking dish, pressing it down gently to create an even layer. Dot the top with small pieces of butter.

8. **Bake:** Cover the dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.

9. **Serve:** Once the Sausage Stuffing is cooked to perfection, remove it from the oven and let it cool slightly before serving. This delectable side dish pairs wonderfully with roasted turkey, ham, or even on its own for a comforting meal.

10. **Enjoy:** Serve your Sausage Stuffing warm alongside your favorite holiday dishes and be prepared for the warm compliments and empty plates that will surely follow. Enjoy the delightful flavors and the cozy feeling of sharing a homemade meal with your loved ones.

Whether you’re hosting a festive gathering or simply craving a taste of home, this Sausage Stuffing Recipe is sure to elevate any meal with its comforting flavors and aromatic appeal. Embrace the joy of cooking and bring a touch of tradition to your table with this delicious dish that celebrates the essence of togetherness and good food.