Are you looking for a comforting and hearty meal that brings together classic flavors? Look no further than our flavorful Sausages and Onion Gravy Bangers and Mash recipe! This dish is a delicious twist on the traditional British favorite, combining succulent sausages with rich onion gravy served over creamy mashed potatoes. It’s the perfect dish for a cozy night in or a family gathering. Plus, we’ve included a video tutorial to guide you through each step, making it easy for you to recreate this mouthwatering dish at home.
Sausages and Onion Gravy Bangers and Mash Recipe
Ingredients:
– 6 pork sausages
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 4 cups mashed potatoes (prepared according to your preferred recipe)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by cooking the sausages. In a large skillet over medium heat, add the olive oil and place the sausages in the pan. Cook, turning occasionally, until they are browned on all sides and cooked through, about 12-15 minutes. Once cooked, remove the sausages from the skillet and set aside.
2. In the same skillet, add the butter and let it melt. Then, add the sliced onions and cook them until they are soft and caramelized, stirring occasionally, about 10-12 minutes.
3. Sprinkle the flour over the onions and stir well to combine. Cook for another 2-3 minutes to cook off the raw flour taste.
4. Slowly pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and season with salt and pepper. Allow the gravy to simmer and thicken for about 5 minutes, stirring occasionally.
5. Return the sausages to the skillet, coating them with the onion gravy. Let everything simmer together for another 5 minutes to allow the flavors to meld.
6. To serve, spoon a generous portion of mashed potatoes onto each plate. Top with the sausages and onion gravy. Garnish with chopped fresh parsley for a pop of color and freshness.
7. Enjoy your hearty Sausages and Onion Gravy Bangers and Mash while still warm. Serve with a side of steamed vegetables or a crisp garden salad for a complete and satisfying meal.
Whether you’re hosting a dinner party or simply craving a taste of home-cooked comfort food, this Sausages and Onion Gravy Bangers and Mash recipe is sure to impress. With its savory sausages, flavorful onion gravy, and smooth mashed potatoes, every bite is a delightful combination of textures and tastes that will leave you wanting more. So, gather your ingredients, follow our easy step-by-step instructions, and get ready to savor the deliciousness of this classic dish right in your own home.
