Looking for a delicious and comforting dish to warm up your evenings? Look no further than our Sauteed Napa Cabbage with Ground Pork recipe. This delightful combination brings together the tender crispness of Napa cabbage with the savory goodness of ground pork, creating a flavorful and satisfying meal that’s perfect for busy weeknights or cozy weekends at home.
Sauteed Napa Cabbage With Ground Pork Recipe
Ingredients:
– 1 lb ground pork
– 1 medium-sized Napa cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Cooked rice (optional, for serving)
Instructions:
1. Heat a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spatula, until it starts to brown and render its fat, about 5-7 minutes.
2. Add the minced garlic to the skillet and cook for another minute until fragrant.
3. Stir in the thinly sliced Napa cabbage and cook, stirring frequently, until it starts to wilt and soften, about 5 minutes.
4. In a small bowl, combine the soy sauce, sesame oil, sugar, salt, and pepper. Mix well.
5. Pour the sauce mixture over the cabbage and pork in the skillet. Stir to combine, making sure the flavors are evenly distributed.
6. Continue to cook the mixture for another 2-3 minutes, allowing the flavors to meld together and the cabbage to cook through but still retain some crunch.
7. Taste and adjust seasoning with more salt or pepper if needed.
8. Once cooked to your liking, remove the skillet from heat.
9. Serve the sauteed Napa cabbage and ground pork hot, garnished with chopped green onions on top. Pair it with a steaming bowl of rice for a complete and satisfying meal.
Enjoy this delicious and nutritious Sauteed Napa Cabbage with Ground Pork with your loved ones. It’s a simple yet flavorful dish that’s sure to become a favorite in your recipe rotation. The tender sweetness of the Napa cabbage pairs perfectly with the savory richness of the ground pork, creating a harmonious blend of textures and flavors that will keep you coming back for more. Give this recipe a try and savor the cozy comfort it brings to your table.
