If you’re seeking a flavorful and nutritious dish that’s quick to make and bursting with Asian-inspired flavors, look no further than our Sauteed Tofu with Ginger Sauce recipe. Tofu, with its neutral taste, serves as the perfect canvas for bold and vibrant sauces. In this recipe, the tofu is sauteed to a golden crispness and then coated with a luscious ginger sauce that adds layers of depth and zing to every bite. Whether you’re a tofu aficionado or simply open to trying new recipes, this dish is sure to become a favorite in your culinary repertoire.
Sauteed Tofu With Ginger Sauce
Ingredients:
– 1 block (14 oz) firm tofu, drained and pressed
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 2 teaspoons sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup vegetable broth
– 2 tablespoons honey
– 1 tablespoon sriracha (adjust to taste)
– 2 green onions, thinly sliced
– Sesame seeds, for garnish
– Cooked rice, for serving
Instructions:
1. To prepare the tofu, slice the block into 1-inch cubes and place them on a clean kitchen towel. Gently press with another towel on top to remove excess water. This step helps the tofu achieve a crispier texture when cooked.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch to make the sauce. Set aside.
3. In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu cubes in a single layer and let them cook undisturbed for about 4-5 minutes or until golden brown on one side. Use tongs to flip the tofu cubes and cook for an additional 4-5 minutes on the other side. Transfer the tofu to a plate and set aside.
4. In the same skillet, add a bit more oil if needed and saute the garlic and ginger for about 30 seconds until fragrant.
5. Pour in the vegetable broth, honey, and sriracha. Stir well to combine, making sure to scrape up any browned bits from the bottom of the pan.
6. Return the tofu to the skillet, tossing to coat the tofu with the ginger sauce. Let it simmer for 2-3 minutes until the sauce thickens and coats the tofu evenly.
7. Remove from heat and garnish with sliced green onions and sesame seeds.
8. Serve the sauteed tofu over a bed of cooked rice, spooning extra sauce on top. Enjoy your flavorful creation hot and fresh!
Sauteed Tofu with Ginger Sauce is a delightful dish that marries the earthy taste of tofu with the bold flavors of ginger and soy. This recipe is versatile and can be customized to suit your taste preferences – add more sriracha for a spicy kick or include extra vegetables for a nutritious boost. Delight your taste buds with this easy-to-make and satisfying meal that is perfect for busy weeknights or casual gatherings. Happy cooking!
