Nothing beats the comforting aroma of a hearty beef stew simmering on the stove on a cool evening. This savory beef stew recipe is not only delicious but also gluten-free, making it a perfect choice for those with dietary restrictions or simply looking for a wholesome meal to enjoy. Packed with tender beef, colorful vegetables, and rich flavors, this stew is sure to become a favorite in your home. Let’s dive into the recipe for this cozy and satisfying dish.
**Savory Beef Stew**
**Ingredients:**
– 1 ½ pounds beef stew meat, cut into cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 cup gluten-free beef broth
– 1 cup water
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons cornstarch (or gluten-free flour) dissolved in 2 tablespoons water
**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
2. Add the chopped onion and garlic to the pot, stirring occasionally, until the onion is translucent, about 2-3 minutes.
3. Stir in the carrots and celery, cooking for another 2-3 minutes until slightly softened.
4. Pour in the beef broth, water, diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat to low, cover, and let the stew simmer for 1 ½ – 2 hours, stirring occasionally, until the beef is tender.
6. In a small bowl, mix the cornstarch (or gluten-free flour) with water to create a slurry. Stir the slurry into the stew, allowing it to thicken for another 10-15 minutes.
7. Taste and adjust seasoning if needed. Serve the savory beef stew hot, garnished with fresh herbs if desired.
This gluten-free savory beef stew is a delightful dish to warm you up on chilly days. The tender beef, flavorful broth, and colorful veggies come together beautifully in this comforting meal. Feel free to customize the recipe by adding your favorite herbs or additional vegetables for a personal touch. Enjoy this stew with a side of gluten-free bread or over a bed of fluffy rice for a complete and satisfying meal. Make a big batch and store leftovers for easy lunches or dinners throughout the week. Set aside some time to prepare this delicious stew and relish in its hearty flavors with your loved ones.
