A wonderful way to add rustic charm to your mealtime is by making a savory chicken galette. This delicious dish combines flaky pastry, tender chicken, and flavorful vegetables for a delightful savory treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a cozy dinner at home, this savory chicken galette is sure to impress your guests or bring a smile to your family’s faces. Let’s dive into the recipe and create a culinary masterpiece that will have everyone coming back for seconds.
**Savory Chicken Galette**
**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and diced
– 4-5 tablespoons ice water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 cups cooked chicken, shredded
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– ½ cup shredded mozzarella cheese
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
**Instructions:**
1. **Prepare the Galette Dough:**
– In a large mixing bowl, combine the flour and salt. Add the cold, diced butter to the bowl.
– Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
– Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Preheat the Oven and Prepare the Filling:**
– Preheat your oven to 375°F (190°C).
– In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
– Add the shredded chicken to the skillet, stirring to combine. Season with salt and pepper to taste. Remove from heat.
3. **Assemble the Galette:**
– On a floured surface, roll out the chilled dough into a circle, about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
– Leaving a border around the edges, sprinkle half of the shredded mozzarella cheese on the center of the dough.
– Arrange the chicken mixture over the cheese, followed by the cherry tomatoes and baby spinach.
– Sprinkle the remaining mozzarella cheese on top of the filling.
– Gently fold the edges of the dough over the filling, pleating as you go. Brush the edges of the dough with the beaten egg.
4. **Bake the Galette:**
– Place the assembled galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
– Remove from the oven and let it cool slightly before slicing and serving.
Enjoy your delicious savory chicken galette warm, served as a main dish or sliced into smaller portions for a delightful appetizer or snack. The combination of flaky pastry, savory chicken, and vibrant vegetables makes this galette a crowd-pleaser that will quickly become a favorite in your recipe collection. Feel free to customize the filling with your favorite ingredients to suit your taste preferences. Bon appétit!
