When hosting guests for a cozy evening gathering or a special celebration, having a selection of delicious snacks is a must. One way to impress your visitors is by serving savory cocktail almonds. These delightful morsels are packed with flavor and make for the perfect accompaniment to a refreshing drink. Whether you’re sipping on cocktails, wine, or a mocktail, these savory almonds will elevate your snacking experience. With a hint of spice and a touch of sweetness, these almonds are sure to be a hit at any gathering. Let’s dive into how to make these irresistible savory cocktail almonds together.
Savory Cocktail Almonds
Ingredients:
– 2 cups raw almonds
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1 tablespoon honey
– Sea salt, to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the raw almonds with olive oil, smoked paprika, garlic powder, cayenne pepper, and honey. Toss well to ensure all the almonds are evenly coated with the flavorful mixture.
3. Spread the seasoned almonds in a single layer on the prepared baking sheet. Make sure they are not crowded to allow even roasting.
4. Sprinkle sea salt over the almonds to your liking. The salt will enhance the flavors and balance the sweetness of the honey.
5. Place the baking sheet in the preheated oven and roast the almonds for about 15-20 minutes. Make sure to stir the almonds halfway through to ensure they roast evenly and don’t burn.
6. Keep an eye on the almonds during the last few minutes of baking to prevent over-browning. You’ll know they’re ready when they are fragrant and slightly golden brown.
7. Once done, remove the almonds from the oven and let them cool on the baking sheet for a few minutes. The almonds will continue to crisp up as they cool down.
8. Transfer the savory cocktail almonds to a serving bowl or platter, and watch as your guests’ eyes light up with delight when they take their first crunchy bite.
These savory cocktail almonds are best served fresh and warm, but they also make a fantastic make-ahead snack. Store any leftovers in an airtight container once they have completely cooled. They will last for several days, although they are so delicious that they might not stick around for long.
Next time you’re planning a get-together, remember to include these tasty savory cocktail almonds on your menu. They are simple to make, yet they add a touch of gourmet flair to any occasion. So, grab your ingredients, preheat your oven, and get ready to wow your guests with this irresistible snack!
