There’s something truly comforting about the wonderful aroma of a freshly baked onion tart wafting through your home. It’s a classic German dish known as Zwiebelkuchen, where the sweetness of caramelized onions meets the tanginess of rich cheese and a touch of crispy bacon. This savory German Onion Tart recipe is a true delight for the taste buds, perfect for cozy gatherings or simply treating yourself to a delicious homemade meal.
**Savory German Onion Tart Recipe: Zwiebelkuchen**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 tsp salt
– ½ cup unsalted butter, cold and cubed
– 1 large egg
– 2 tbsp olive oil
– 4 large onions, thinly sliced
– 6 slices bacon, chopped
– 1 cup sour cream
– 2 large eggs
– 1 tsp caraway seeds
– Salt and pepper to taste
– 1 cup grated Emmental cheese
**Instructions:**
1. **Make the Crust:**
– In a food processor, combine the flour and salt. Add in the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
– Add the egg and continue to pulse until the dough comes together. Shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
– Preheat your oven to 375°F (190°C).
2. **Prepare the Filling:**
– In a large skillet, heat olive oil over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
– In the same skillet, cook the chopped bacon until crispy. Remove from the heat and let it cool.
3. **Assemble the Tart:**
– Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, letting the excess hang over the sides. Fold the overhang in, creating a rustic edge.
– Prick the bottom of the crust with a fork and blind bake for 10 minutes.
4. **Prepare the Custard:**
– In a bowl, whisk together sour cream, eggs, caraway seeds, salt, and pepper until well combined.
5. **Final Assembly:**
– Spread the caramelized onions evenly over the partially baked crust. Add the cooked bacon on top, followed by the grated Emmental cheese.
– Pour the custard mixture over the onions, bacon, and cheese, ensuring it spreads evenly.
6. **Bake and Serve:**
– Bake the tart in the preheated oven for 25-30 minutes, or until the custard is set and the tart is golden brown.
– Allow the tart to cool slightly before slicing and serving. This onion tart is delicious warm or at room temperature.
Enjoy the delightful flavors of this traditional German dish with a crisp, buttery crust, flavorful onions, and the creamy richness of cheese and bacon. Perfect for brunch, lunch, or a light dinner, this savory German Onion Tart is sure to become a favorite in your recipe collection. Serve it alongside a fresh green salad and a glass of white wine for an authentic and comforting experience that will transport you to the cozy kitchens of Germany.
