If you’re craving a taste of German comfort food that’s sure to warm both your heart and your stomach, then this Savory German Onion Tart is the dish for you. Known as Zwiebelkuchen, this traditional recipe combines the earthy sweetness of caramelized onions with the richness of bacon and cream to create a dish that’s both hearty and flavorful. Whether you’re preparing for a cozy weekend brunch, a family gathering, or simply wanting to elevate your weeknight dinner, this savory tart is a delightful choice that’s bound to become a staple in your recipe collection.
Title: Savory German Onion Tart Recipe (Zwiebelkuchen)
Ingredients:
– 1 pre-made pie crust
– 4 large onions, thinly sliced
– 6 slices of bacon, chopped
– 1 tablespoon butter
– 2 eggs
– 1 cup sour cream
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Have your pre-made pie crust ready in a tart pan, pressing it gently to line the bottom and sides. Set aside.
2. In a large skillet over medium heat, cook the chopped bacon until it becomes crispy and browned. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.
3. In the same skillet, add the butter and the thinly sliced onions. Sauté the onions over medium-low heat until they are caramelized and golden brown, about 20-25 minutes. Stir occasionally to prevent burning. Season with salt and pepper to taste.
4. In a mixing bowl, whisk together the eggs and sour cream until smooth. Add the caraway seeds and mix well.
5. Spread the caramelized onions evenly over the prepared pie crust. Sprinkle the crispy bacon on top of the onions.
6. Pour the egg and sour cream mixture over the onions and bacon in the tart pan, ensuring it is evenly distributed.
7. Place the tart pan on a baking sheet to catch any drips and transfer it to the preheated oven. Bake for about 25-30 minutes, or until the filling is set and the crust is golden brown.
8. Once the tart is baked, remove it from the oven and let it cool slightly. Garnish with fresh parsley before serving.
9. Serve the Savory German Onion Tart warm or at room temperature. This dish pairs wonderfully with a simple green salad dressed with a light vinaigrette or as part of a brunch spread with fresh fruits and cheeses.
This flavorful Savory German Onion Tart is a delightful dish that captures the essence of German cuisine with every bite. With its irresistible combination of caramelized onions, smoky bacon, and creamy filling, this recipe is perfect for any occasion, whether you’re dining solo or hosting a gathering. Enjoy the warm, comforting flavors and share the joy of homemade goodness with your loved ones.
