Savory German Onion Tart Recipe Zwiebelkuchen Foodal

Craving a taste of traditional German cuisine that will transport you straight to a cozy kitchen in Bavaria? Look no further than our delightful recipe for Savory German Onion Tart, also known as Zwiebelkuchen. This rich and flavorful dish combines the sweetness of caramelized onions with the smoky goodness of bacon all encased in a buttery, flaky pastry crust. Perfect for a hearty brunch or a comforting dinner, this dish is sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

**Savory German Onion Tart Recipe Zwiebelkuchen**

**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cut into small pieces
– 1 large egg
– 1 tablespoon ice water
– 1 tablespoon olive oil
– 1 lb yellow onions, thinly sliced
– 6 slices bacon, chopped
– 2 large eggs
– 1 cup sour cream
– Salt and pepper to taste
– Pinch of nutmeg

**Instructions:**

1. **Prepare the Pastry:** In a large mixing bowl, combine the flour and salt. Add the cold butter pieces and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and ice water. Pour the egg mixture into the flour-butter mixture and stir until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Preheat the Oven:** Preheat your oven to 375°F (190°C).

3. **Caramelize the Onions:** Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes. Remove the onions from the skillet and set aside.

4. **Cook the Bacon:** In the same skillet, cook the chopped bacon until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.

5. **Prepare the Filling:** In a separate bowl, whisk together the eggs, sour cream, salt, pepper, and nutmeg until well combined. Add the caramelized onions and cooked bacon to the mixture, stirring gently to combine.

6. **Assemble the Tart:** Roll out the chilled dough on a floured surface into a circle large enough to fit a 9-inch tart pan. Gently press the dough into the pan, trimming any excess from the edges. Pour the filling into the prepared crust, spreading it evenly.

7. **Bake the Tart:** Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.

8. **Serve and Enjoy:** Allow the German Onion Tart to cool slightly before slicing. Serve warm and savor the delicious flavors of this classic dish.

Indulge in the savory goodness of this Authentic German Onion Tart that promises to fill your home with the irresistible aroma of comfort and warmth. Whether you’re hosting a brunch with friends or craving a cozy night in, this recipe is a delightful addition to your culinary repertoire. So, gather your loved ones around the table and enjoy the heartwarming flavors of this traditional German treat. Guten Appetit!